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| ELEGANT STEAK | |
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2 lb. (3/4 inch thick) New York strip steak 1 clove garlic Freshly ground pepper to taste 2 tbsp. butter 1/2 c. dry vermouth or dry sherry 1/2 tsp. Worcestershire sauce 1/4 c. chopped chives or green onion tops Salt to taste Can use tenderloin, rib eye, club, boned T-bone or porterhouse steak. Rub steak with garlic, and season with pepper. Melt butter in a large, heavy skillet; add vermouth, Worcestershire sauce, and chives. Simmer mixture 5 minutes. Add steak to skillet; cook over high heat 3-5 minutes on each side for rare, 5-7 minutes for medium, or 7-10 minutes for well done. Sprinkle with salt, and serve immediately. Yield: 4 servings. | |
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recipe reviews #178745
Phyllis (Virginia) says:
Thank you ~ thank you ~ thank you. I have looked for a fantastic way to cook a New York Strip (stovetop)... for YEARS... I no longer live where I can have a grill... and missed having a great steak. You just made my day... my year!
#181819
Phyllis (Virginia) says:
Thank you - thank you - thank you... I have looked for this recipe FOR YEARS. It IS excellent! Lock the door - do not answer... Do not answer the phone. When you begin to eat this... you will NOT want any interruption...
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