1 lg. onion
2 cloves garlic, pressed
1 tsp. tarragon or wine vinegar
1 tsp. basil
1 tsp. salt
1 c. dry vermouth
1 c. cooking oil
10 crushed pepper corns

Soak meat for 3 to 4 days. Put strips of bacon on top of meat. Cook or bake in slow oven (300 to 325 degrees) for at least 2 hours.