How to Grill Scallops - Recipes

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Results 1 - 10 of 26 for how to grill scallops

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1. BACON GRILLED SCALLOPS

1. In a bowl, combine ... Stir in the scallops. Cover and refrigerate for 1 hour. 2. Prepare the grill or heat the broiler. Wrap ... opaque, about 5 minutes.

2. GARLIC GRILLED SCALLOPS

Thaw scallops completely, if frozen. Dry on ... skewers on the grill. Grill, brushing with the ... often, for 6 to 7 minutes or until scallops are cooked through. 4 servings.

3. GRILLED SEA SCALLOPS

Cut limes into quarters. Alternately place 3 scallops and 2 lime wedges on ... and lime juice. Grill over a medium-high flame for 3 to 4 minutes, basting frequently.

4. GRILLED SHRIMP AND SCALLOP KEBABS

Mix all ingredients and marinate ... grilling. Alternate shrimp and scallops on skewers. Barbecue, watching very carefully until seafood is opaque.

5. GRILLED SCALLOPS WITH LIME AND SESAME

Alternate scallops and lime slices on 4 ... on hot oiled grill 4-5 inches above hot coals. ... sesame seeds. Grind pepper on top. Garnish with dill.

6. GRILLED HALIBUT WITH SCALLOPS AND CILANTRO SAUCE

Dredge the halibut lightly in ... saute pan; transfer to platter and keep warm. In ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... with lemon and parsley.

7. GRILLED SCALLOPS

Wash scallops in cold water and pat ... and top with remaining strips of bacon. Close cover (top) of wire holder and grill until bacon is cooked.

8. GRILLED SCALLOP KABOBS

Combine the butter and pepper, dip the scallops in this, lift out and ... under a preheated grill, turning several times and ... or bercy (similar to white sauce but 1 tablespoon ... will make 7-8 kabobs.

9. GRILLED SEA SCALLOPS WITH PAPAYA SALSA

Rinse scallops and pat dry; set aside. ... pepper. Mix gently to avoid mashing papaya. Cover and ... on oiled grate. Grill until opaque, about 3 to ... salsa on the side.

10. GRILLED PANCETTA WRAPPED SCALLOPS

SCALLOPS: Wrap pancetta securely around ... and olive oil. Grill until scallop is no longer ... entire dish. Garnish with chiffonade of radicchio.

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