1. In a bowl, combine ... Stir in the scallops. Cover and refrigerate for 1 hour. 2. Prepare the grill or heat the broiler. Wrap ... opaque, about 5 minutes.
Thaw scallops completely, if frozen. Dry on ... skewers on the grill. Grill, brushing with the ... often, for 6 to 7 minutes or until scallops are cooked through. 4 servings.
Cut limes into quarters. Alternately place 3 scallops and 2 lime wedges on ... and lime juice. Grill over a medium-high flame for 3 to 4 minutes, basting frequently.
Combine the butter and pepper, dip the scallops in this, lift out and ... under a preheated grill, turning several times and ... or bercy (similar to white sauce but 1 tablespoon ... will make 7-8 kabobs.
Rinse scallops and pat dry; set aside. ... pepper. Mix gently to avoid mashing papaya. Cover and ... on oiled grate. Grill until opaque, about 3 to ... salsa on the side.
Dredge the halibut lightly in ... saute pan; transfer to platter and keep warm. In ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... with lemon and parsley.