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Results 1 - 10 of 10 for cold cuts calzone

For pastry, combine ingredients, adding ... pan, then add cold cuts and cheeses for the filling. ... out clean, it is done. See also: Pizzagaina

Let the dough thaw and ... 1/2. 3. Layer cold cuts, leaving about 1 inch ... brown faster. 7. Bake at 450°F until done, check after 20 minutes.

Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 ...

This rich, Italian holiday favorite ... deli, have the cold cuts sliced thinly, with the prosciutto ... Pizza Rustica and Calzones if there is a higher ... minutes, or until golden.

Also known as Pizzagaina or ... pan, then add cold cuts and cheeses for the filling. ... wooden toothpick; when it comes out clean, it is done.



Equipment: A vegetable steamer plus ... so). Form the calzones one at a time - ... pizza stone and bake for 6 minutes, or until nicely browned.

Saute tomatoes, onions and Italian ... of cheese and cold cuts. Sprinkle tomato mixture over ... sheet, seam down. Bake 30 minutes at 370 degrees.

Roll out small sections of dough to rectangles. Place variety of above items on dough and roll up loosely. Seal with beaten egg. Place on ...

Or any other cold cuts that suit your taste (about 1/2 pound of meat per calzone will do). This is the ... kids made it and chose the ingredients.

Cook frozen spinach according to ... 1 teaspoon salt. Cut in shortening until pieces are ... stand 5 minutes before serving. Makes 6 servings.

 

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