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Results 1 - 10 of 31 for cuts calzone
For pastry, combine ingredients, adding ... then add cold cuts and cheeses for the filling. ... comes out clean, it is done. See also: Pizzagaina
Let the dough thaw and ... 3. Layer cold cuts, leaving about 1 inch ... to brown faster. 7. Bake at 450°F until done, check after 20 minutes.
Preheat oven to 350 degrees. Defrost dough to room temperature. Roll out, using plenty of flour on flat surface with rolling pin to 1/2 ...
Defrost as per directions on ... half on each calzone. Roll dough up like ... degrees for 20 minutes until tops are golden. Serve hot. Serves six.
Equipment: A vegetable steamer plus ... so). Form the calzones one at a time - ... pizza stone and bake for 6 minutes, or until nicely browned.
Preheat oven to 400 degrees. ... With sharp knife, cut halfway around edge of pita; ... in foil and bake until cheeses melt, about 20 minutes.
Roll out dough to 1/4 inch thickness. Prepare filling and spread over dough. Roll up and pinch sides and long edge. Place rolled loaf on ...
Preheat oven to 450 degrees. ... and sides of calzone with remaining butter mixture. Bake ... browned. To serve, cut across into thick slices. Serve ... desired. Makes 304 servings.
9. CALZONES
Let dough rise twice. Remove skin from sausage and brown, into tiny pieces, then cool. Mix cheese, eggs, spices, spinach, and sausage ...
10. CALZONES
Roll out small sections of dough to rectangles. Place variety of above items on dough and roll up loosely. Seal with beaten egg. Place on ...
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