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Results 1 - 10 of 40 for dried blueberry pie
Put sugar, cornstarch, and water ... and put in pie shell or roll crust to ... and bake. Put in refrigerator and chill. Great to take on picnics.
Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...
Preheat oven to 400°F. Cream butter and sugar; add flour, salt, and baking soda. Mix using a pastry blender until mixture resembles coarse ...
4. DUMP CAKE
Grease a 9 x 13-inch ... over that, spread pie filling. If you like coconut, ... over top of dry cake mix. Bake 20 or 30 minutes at 350°F.
Rinse and pull off stems ... a timer.) Prepare pie shell according to the directions ... additional 10 minutes. Cool. Refrigerate. Serve cold.
Combine flour and shortening in ... Put teaspoon of pie filler in center of dough. ... quick oven, 400 degrees for 10 minutes. Serve warm or cold.
Grease a quiche pan. One ... 425 degrees. Press pie crust into quiche pan and ... Slice as you would any pie. Top with whipped cream, if desired.
Butter a 9 x 13-inch ... pan, then layer pie filling. Spread dry cake mix ... top of pecans. Finally top with brown sugar. Bake 1 hour at 350.
Mix cake mix (reserve 1 ... on top of pie filling. Bake and glaze. Note: ... tsp. cinnamon. Mix the above ingredients to make glaze for the cake.
Preheat oven to 450 degrees. ... and put into pie shell. Place sour cream in ... longer. Cool before cutting and serving. Yield: 6 to 8 servings.
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