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dried blueberry pie
Results
31 - 40
of
40
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dried blueberry pie
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31.
SPIFFY JIFFY DESSERT
Put fruit filling in dry
pie
pan. Sprinkle DRY cake mix ... mix. Bake in 350 degree oven for 45 minutes. Serve when cold with Cool Whip on top.
Ingredients: 3
32.
DUMP CAKE
First, put the pineapple in bottom of pan. Second, put
pie
filling over the pineapple. Third, ... cake mix. Cook for 45 minutes at 325 degrees.
Ingredients: 4 (tidbits ...)
33.
BLUEBERRY DUMP CAKE
In a 9 x 13 cake pan pour
pie
filling and spread it. Then ... cake mix. Bake at 350 degrees for 30 to 40 minutes until bubbly and golden brown.
Ingredients: 6 (nuts .. pineapple ...)
34.
CHEESE CAKE
Reserve 1 cup dry cake ... degrees for 1 hour 20 minutes. Top with
pie
filling of your choice when cooled. Sprinkle top with remaining dry cake mix.
Ingredients: 9 (cheese .. eggs .. juice .. milk .. oil .. sugar ...)
35.
DUMP CAKE
Grease 9x13 pan. Put in
pie
filling and layer pineapple over ... over dry cake mix. Sprinkle on the coconut and then the nuts. Bake about 1 hour.
Ingredients: 6 (nuts ...)
36.
CHERRY OR BLUEBERRY SQUARES
Sift dry ingredients, set aside. ... 3/4 of dough in pan. Spread with
pie
filling. Dot with remaining dough. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (flour .. salt .. sugar .. vanilla ...)
37.
DUMP CAKE
Pour
pie
filling into 9x13 inch pan. ... heat and pour over the dry cake mix. Sprinkle with coconut and pecans. Bake at 325 degrees for 1 hour.
Ingredients: 6 (pecans ...)
38.
DUMP CAKE
In a 9 x 13 inch cake pan pour
pie
filling. Then pour on undrained ... Bake at 350 degrees for 30 to 40 minutes until bubbly and golden brown.
Ingredients: 6 (nuts .. pineapple ...)
39.
BLUEBERRY CRUNCH
Preheat oven to 350 degrees. ... in dish. Spread
pie
filling over pineapple. Sprinkle dry ... hour. (May substitute cherry or apple
pie
filling.)
Ingredients: 5 (pineapple ...)
40.
VERY BLUEBERRY PIE
Baked 9 inch
pie
shell. Make a smooth paste ... put into baked
pie
shell. Refrigerate when cold. Garnish with whipped cream or whipped topping.
Ingredients: 6 (flour .. salt .. sugar ...)
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