1 can cherry or blueberry pie filling
1 (20 oz.) can crushed pineapple, juice and all
1 yellow or white cake mix
1 c. coconut
1 c. chopped nuts
1 1/4 sticks butter

Grease 9x13 pan. Put in pie filling and layer pineapple over pie filling. Sprinkle dry cake mix over pineapple layer. Melt butter and spoon over dry cake mix. Sprinkle on the coconut and then the nuts. Bake about 1 hour.