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Results 1 - 10 of 21 for flake breakfast casserole

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Preheat oven to 350°F. In ... and red pepper flakes. Mix until combined. Butter casserole dish (the more shallow the ... golden brown and bubbly!

Combine 1/2 of all ingredients ... 15x10-inch (5-quart) glass casserole dish. Combine other 1/2 of ... morning of staff breakfast. Casserole will get a ... work. Otherwise, the flakes will get mushy! Line a ... potato casserole dish. Enjoy!

You may want to print ... bowl (except corn flakes). Mix thoroughly. Spread 3/4 ... Bake both 15x10-inch casseroles in oven at 275°F for ... 350°F for 1 hour.

Line greased casserole with bread cubes. Brown sausage ... with crushed corn flakes. Bake at 375 degrees ... ladled over each serving. Serves 12-16.

Cook bacon until crisp and ... mix with corn flakes. Set aside. Beat eggs ... foil pie pans. Baking time for individual pies is 30 to 35 minutes.



Cut crust off bread. Arrange in bottom of 2-quart casserole. Cut remaining bread into ... comes out clean. Let stand 10 minutes before serving.

Grease 9x13 inch pan. Remove ... refrigerate 12-24 hours. Melt butter and mix with corn flakes. Sprinkle on top. Bake 1 hour at 350 degrees. Serves 8.

Cut crusts from bread. Place ... x 13 inch casserole. Sprinkle ham and cheese ... Sprinkle with corn flakes and pour melted butter over ... 10 minutes before cutting.

Remove crust from bread; place ... Sprinkle bacon over casserole; cover and refrigerate 8 ... minutes. Let stand 5 to 10 minutes before serving.

Butter baking pan; cut the crusts off bread. Layer bread, ham, cheese, bread. Mix eggs, milk, melted butter, salt and pepper. Pour over ...

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