16 slices bread
8 slices American cheese
8 slices ham
8 eggs
3 c. milk
1/2 tsp. dry mustard
Dash of salt
1/2 c. butter
3 c. corn flakes

Grease 9x13 inch pan. Remove crusts from bread. Layer bread, cheese, ham, and bread to make 8 "sandwiches." Beat eggs, milk, mustard, and salt. Pour over sandwiches. Cover and refrigerate 12-24 hours. Melt butter and mix with corn flakes. Sprinkle on top. Bake 1 hour at 350 degrees. Serves 8.