1 can blueberry or cherry pie filling
1 (20 oz.) can crushed pineapple
1 1/2 c. coconut
1 1/2 c. chopped nuts
1 yellow cake mix
1 cube butter

In a 9 x 13 cake pan pour pie filling and spread it. Then pour on undrained pineapple, spread over pie filling. Sprinkle coconut and nuts on top of that. Then sprinkle dry cake mix over that. Cut cube of butter into thin slices. Lay on top of dry cake mix. Bake at 350 degrees for 30 to 40 minutes until bubbly and golden brown.