BLUEBERRY DUMP CAKE 
1 can blueberry pie filling
1 box Jiffy yellow cake mix
1 stick butter
1 c. chopped nuts

Spread the pie filling into casserole dish which has been greased. Pour the cake mix on top. Melt the butter and pour over cake mix. Top with chopped nuts. Bake at 350 degrees for 45 minutes. You may substitute cherry pie filling or apple or other pie filling for your favorite cake.

 

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