1 lg. can crushed pineapple
1 lg. can blueberry pie filling
1 box yellow cake mix
1 1/2 sticks melted butter
2 c. chopped pecans

Grease 9 x 13 inch pan. Pour pineapple with juice into pan. Spoon pie filling evenly over pineapple. Add dry cake mix. Spread evenly over pie filling. Pour melted butter on top, then cover with nuts. Bake at 350 degrees for 40 to 45 minutes. 12 or more servings.