BLUEBERRY - PINEAPPLE CAKE 
1 pt. blueberries
1 (8 oz.) can crushed pineapple (undrained)
1 (18.25 oz.) box yellow cake mix
1 c. nuts, chopped
3/4 c. (1 1/2 sticks) butter, melted

Put berries in 6 x 11-inch greased baking dish and cover with pineapple and its juice. Pour on dry cake mix and scatter nuts on top. Drizzle melted butter over all. Bake in preheated 350 degree oven for 1 hour. Serves 6 to 8.

 

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