BLUEBERRY DESSERT 
1 lg. can crushed pineapple with juice
1 can blueberry pie filling
1 box yellow cake mix
2 sticks melted butter
1 c. chopped nuts
1 c. coconut

Layer in greased 13 x 9 inch pan starting with pineapple. Bake at 325 degrees for 1 hour, 15 minutes until edges pull away from pan. If coconut gets to brown, cover with foil.

 

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