1/4 c. water (cold)
5 tbsp. flour
Pinch of salt
4 cubes fresh blueberries or (dry pack frozen blueberries, rinsed and drained)
1 c. sugar
1/2 c. water

Baked 9 inch pie shell.

Make a smooth paste of the water, flour, salt. Boil 1 cup of blueberries with sugar and water add the flour paste, stir until it thickens. Remove from stove and cool. When cool add remaining blueberries and put into baked pie shell. Refrigerate when cold. Garnish with whipped cream or whipped topping.