Chicken Red Wine Capers - Recipes

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Results 1 - 10 of 30 for chicken red wine capers

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1. CHICKEN PICCATTA

Place halved chicken breasts between sheets of wax ... warm. Stir in red wine and scrape the bottom of ... lemon pieces and capers with juice and let cook ... make enough for left-overs.

2. MY GREEK GYRO

Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...

3. STEWED VEAL BREASTS OVER LINGUINE

Cut veal breasts into large pieces. Coat lightly with flour. Heat olive oil in large heavy duty pot. Add veal and brown on all sides. Add ...

4. COLD PASTA SALAD

Cook the noodles in large ... bowl. Add shredded chicken, artichokes with marinade, avocado, capers, black olives, tomatoes and ... ingredients in food processor.

5. CHICKEN MARBELLA

Combine these ingredients and marinate overnight. Place chicken and marinade in shallow baking ... 1 cup white wine and 1 cup brown sugar. ... dish. Sprinkle with parsley.

6. FRICASE' DE POLLO (Chicken Fricassee) Puerto Rico

Mix together the garlic, oregano, ... rub into the chicken parts. Place in a covered ... Add the olives, capers and pimientos and cook for ... Makes about one cup.

7. CHICKEN BREASTS WITH CAPERS, OLIVES AND ANCHOVIES

Dredge chicken breasts in flour. Heat vegetable ... Add chicken, olives, red pepper, and capers and simmer briefly. Add remaining ... on a warm platter.

8. CHICKEN MARABELLA

I usually add a bit ... large bowl, combine chicken, garlic, oregano, salt, pepper, ... oil, prunes, olives, capers and juice and bay leaves. ... sugar. Pour white wine over. 4. Bake 50 minutes ... sauceboat. About 10 portions.

9. CHICKEN MARABELLA

Marinate chicken pieces 6-8 hours or overnight ... pepper, prunes, olives, capers (with juice), and bay leaves. ... dish. Add marinade, wine, brown sugar, and parsley. ... or at room temperature.

10. CHICKEN BREASTS WITH MUSHROOMS AND CAPERS

Sprinkle the chicken with salt and pepper. Heat ... skillet. Add the capers broth and tomato paste and ... chicken well. Serve. Yields 4 servings.

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