Results 21 - 30 of 30 for chicken red wine capers

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Wash and dry chicken cutlets. Sprinkle salt and pepper ... then add the capers, peppers and pignoli and ... so, add the wine, adjust the seasoning and ... or angel hair pasta.

Chop the above ingredients in ... Put paste on chicken pieces and place on a ... baking: 1 c. chopped parsley 1 c. white wine Bake for about 1 hour.

1. Add the ingredients except ... longer, or until chicken is quite tender. Let stand ... Good for parties or picnics. Yield 4 or more servings.

Flour chicken and lightly fry until brown. ... medium pot. Add capers, olives and chicken, then ... cup vinegar and wine. Bring to boil, stir. ... chicken is well done.

Combine all and pour over chicken in large container. Marinade overnight. ... 325 degrees for 1-2 hours until chicken is tender and glazed brown.



Marinate chicken overnight in first 8 ingredients. ... brown sugar and wine and bake at 350 degrees, ... and sprinkle with parsley or cilantro.

Mix all ingredients. Cover and marinate overnight. Bake 350 for 45 minutes. Cook uncovered. Serve with rice pilaf and a fresh vegetable.

Cook sausage and set aside. ... olive oil, saute chicken until golden. Remove. Add balance of ingredients except wine - saute. Now add chicken, ... 10 minutes. 350 degrees.

Mix together and coat 1 chicken, cut up. (Can use ... 1 small can green peas, 1 small jar of pimentos and 1 small can mushrooms. Serves 4 to 5.

Place chicken breasts in glass pie plate and drizzle wine over top; cover with plastic ... small bowl. Add red pepper mixture and stir to ... for your desired quantity.)

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