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SPANISH RICE WITH CHICKEN | |
2 3/4 tsp. salt 1/2 tsp. pepper 1 tsp. oregano 3/4 tsp. garlic powder 1 tsp. lemon juice 3 tbsp. olive oil Mix together and coat 1 chicken, cut up. (Can use thighs, drumsticks.) Brown meat with extra olive oil or butter and 3/4 cup chopped green pepper, 1/3 cup chopped onion, chopped ham or chopped cooked pork. Mix together in a bowl: 3 or 4 tomatoes, cut up 1 can tomato paste 1 c. rice 2 c. chicken broth 1/4 c. green olives, sliced 3 tsp. capers 1/2 c. red wine Pour over chicken and bake at 350 degrees for 1 to 1 1/2 hours, stirring occasionally. During the last few minutes, add 1 small can green peas, 1 small jar of pimentos and 1 small can mushrooms. Serves 4 to 5. |
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