SPANISH RICE WITH CHICKEN 
2 3/4 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
3/4 tsp. garlic powder
1 tsp. lemon juice
3 tbsp. olive oil

Mix together and coat 1 chicken, cut up. (Can use thighs, drumsticks.) Brown meat with extra olive oil or butter and 3/4 cup chopped green pepper, 1/3 cup chopped onion, chopped ham or chopped cooked pork. Mix together in a bowl:

3 or 4 tomatoes, cut up
1 can tomato paste
1 c. rice
2 c. chicken broth
1/4 c. green olives, sliced
3 tsp. capers
1/2 c. red wine

Pour over chicken and bake at 350 degrees for 1 to 1 1/2 hours, stirring occasionally. During the last few minutes, add 1 small can green peas, 1 small jar of pimentos and 1 small can mushrooms. Serves 4 to 5.

 

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