2 lbs. shrimp
1/3 c. olive oil
1/2 c. Martini - Rose extra dry vermouth
2 cloves garlic
3/4 tsp. salt
1/2 tsp. ground black pepper
3 tbsp. chopped parsley
3 tbsp. lemon juice

Brown shrimp in hot olive oil. Add Vermouth, garlic, salt and pepper. Cook until liquid is almost gone. Sprinkle with parsley, lemon juice and serve.