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Results 1 - 10 of 35 for freezing stuffed peppers
Cook beef, onion, garlic until ... rice. Cool. Cut peppers in half lengthwise and take ... cover with foil. Bake at 400 degrees for 30-45 minutes.
Combine ricotta, Parmesan, Pepper Jack, sweet pepper cheese and ... 9x13-inch pan. Arrange stuffed shells side by side in ... for 30 minutes. Enjoy!
Bake potatoes at 425 degrees ... chives, salt and pepper, and mix well. Heap ... When ready to use, thaw and bake at 350 degrees for 25 minutes.
In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add remaining ingredients and mix until well blended. Shape into ...
Amount may be adjusted; keep ... 2-3 large green peppers off and remove seeds and ... oven). Tastes better if refrigerated and reheated next day.
Sprinkle chicken breasts with pepper, garlic and 1/2 of ... minutes. Transfer chicken to platter and sprinkle with remaining chives. Serves 4.
Cook meat, onion and garlic ... rice. Cool. Cook peppers in boiling, salted water and ... also be served in a bowl of tomato soup, as pictured.
Cook 1 cup rice according ... seeds of bell peppers and set aside. In a ... 1/2 hours. Remove foil during last 30 minutes of baking. Enjoy! (DS)
Wash peppers; cut a slice off ... hours before serving, and let thaw in refrigerator. Heat at 345 degrees for 15 to 20 minutes. Yields 4 servings.
10. STUFFED PEPPERS
Brown meat with onions and ... off tops of peppers, remove seeds. Spoon mixture ... for 35-40 minutes. Bake longer if still frozen before baking.
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