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Results 21 - 30 of 35 for freezing stuffed peppers
21. STUFFED BREAD
Make hot roll mix according ... Bake at 375 degrees for about 30 minutes until bubbly. Freezes well. Cut in slices before freezing. Heat in foil.
22. STUFFED CABBAGE
To prepare cabbage - cut ... meat, onion, salt, pepper and garlic in bowl and ... to always keep stuffed cabbage covered with water or ... but freeze before cooking.
Preheat oven to 350 degrees. ... rosemary, salt and pepper; cook 1 minute. Stir ... 35 minutes or until filling is bubbly and pastry is golden.
Saute onions, celery tops in ... (Rolls can be stuffed with thawed MIX wrapped individually ... servings. STUFFED GREEN PEPPERS: Use rice casserole mixture ... hour. Makes 6 servings.
25. SPINACH BALLS
Cook spinach, drain well. Combine with all other ingredients and mix well. Roll into walnut-size balls. Place on cookie sheet. Freeze. ...
Freeze the cheese, then grate and blend with butter. Stir in flour, cayenne and paprika. Mix well. Wrap 1 teaspoon mixture around each ...
27. SPINACH BALLS
Pre-cook and drain spinach very well. Mix all ingredients and chill at least 2 hours. Roll into balls and freeze on a tray. Store in freeze ...
Saute onions, celery tops in ... Rolls can be stuffed with thawed MIX, wrapped individually ... servings. STUFFED GREEN PEPPERS: Use Rice Casserole mixture ... minutes. Makes 6 servings.
29. SPINACH BALLS
Cook spinach, drain well, squeeze to remove extra moisture. Combine all ingredients, mix well. Shape into 3/4 inch balls. Place on lightly ...
30. SPINACH BALLS
Cook spinach; drain and squeeze. Add all ingredients and mix. Shape into balls. Bake at 325 degrees for 15 minutes on greased cookie sheet. ...
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