Results 31 - 35 of 35 for freezing stuffed peppers

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Cook spinach and drain very ... the shape before freezing; then finish when ready ... liquid to be absorbed; if necessary you can add more crumbs.

In a mixing bowl combine ... dry mustard and pepper. Let stand 3 minutes. ... chafing dish. Serve with wooden toothpicks. Makes about 25 servings.

Make, then freeze ahead, if ... egg, salt, and pepper; stir in bacon. Heap ... bake until heated through, about 45 minutes to 1 hour. Serves 6.

Brown meat and onions for about 20 minutes, add everything else except cheese. Mix together and remove from heat, then add cheese and mix ...

Mix tomato sauce, honey, lemon ... Mix rice, salt, pepper and nutmeg. Mix well then ... To reheat thaw and bake at 350 degrees for 45 minutes.

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