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Results 101 - 110 of 384 for peppers dry vermouth
101. MICRO MARINARA SAUCE
Or 2 pounds fresh tomatoes, ... Mix in the vermouth. Cook mixture, uncovered on ... salt and red pepper flakes. Cook on high until ... months. 2 1/2 cups.
In 10 inch skillet with ... basil, oregano, salt, pepper, vegetables, marinara sauce, and vermouth. Cover and simmer 10 ... before adding to sauce.
103. MEDALLIONS OF PORK
Trim fat from loins, cut in 1/2 inch slices. Combine dry mustard, salt and pepper and lightly rub into meat. ... each side. Add Vermouth and wine and orange juice ... slices around. Serves 6.
Pound veal. Dip into flour mixture. Heat oil and 2 tablespoons butter until hot. Add garlic. Brown veal 2 to 3 pieces at a time for 2 to 3 ...
Cook beans in large pot of boiling salted water until crisp-tender. Transfer to bowl using slotted spoon. Rinse under cold water and drain. ...
106. RED PEPPER CHICKEN
Combine vermouth, cornstarch, and salt. Pour ... browned. Add bell pepper, onion, parsley, garlic, and ... basil, toss. Serve with pasta. Serves 4.
107. SHRIMP SCAMPI
Cook linguine according to package ... if you wish. Dry on paper towels. Saute the ... brown. Add the vermouth. Add the shrimp. Raise ... with salt and pepper. Add flour to slightly ... adults and 2 children.
108. CHICKEN MARINADE
Combine first 4 ingredients for marinade and mix well. Wash and place chicken in marinade for 24 hours in the refrigerator, turning 3 or 4 ...
109. BERNAISE SAUCE
Boil the vinegar, wine, and herbs and seasonings in a small saucepan until liquid has reduced to about 2 tablespoons. Place egg yolks, ...
110. DAD'S MARDI GRAS
Saute shrimp and scallops in ... heat. Add red peppers, tomatoes, green onions, chopped ... lemon juice and vermouth. Cook for 3-4 minutes ... add oregano or dill.
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