Peppers Dry Vermouth - Recipes - Page 6

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Results 51 - 60 of 384 for peppers dry vermouth

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51. CHICKEN BREASTS WITH WINE AND MUSHROOMS

Sprinkle chicken with salt, pepper, and tarragon. Coat the ... remaining 3 tablespoons butter, add to chicken just before serving. Makes 8 servings.

52. TOURNEDOS SAUTE AUX CHAMPIGNONS

1. Saute bread rounds in ... set aside. 3. Dry the steaks on paper towels. ... with salt and pepper. Place each steak on ... or dry white vermouth and 1/4 cup beef bouillon ... with Bearnaise Sauce. Spectacular!

53. SCALLOP PIE

This is a recipe Doris has played with over the years. It is always an easily prepared company favorite served for lunch, brunch or light ...

54. FLANK STEAK ORIENTAL

Rub steaks with garlic and pepper and marinate in liquid. Let ... overnight in refrigerator. Grill over hot coals. Cut across grain and serve.

55. LEMON VEAL SCALOPPINE WITH ARTICHOKE HEARTS

Sprinkle veal slightly with salt ... warm. Add broth, vermouth, Worcestershire sauce, marjoram, garlic ... sauce, garnish with peppers and remaining lemon slices. Sprinkle with dill. Serves 2.

56. VEAL CHOPS VERMOUTH

In a large skillet, heat ... Deglaze pan with vermouth and let reduce for 2 ... with salt and pepper and add butter, letting it ... Cooking Time: 15 minutes)

57. COQUILLES ST. JACQUES

Wash and cut scallops into ... the shallots, salt, pepper, and Vermouth. Bring to a boil, ... with parsley and heat under broiler for 5 minutes.

58. FISHERMAN'S STEW

In a 4-5 quart kettle ... liquid; stir in vermouth, Worcestershire, bay leaves, garlic and pepper. Cover, simmer until potatoes ... salt. Makes 4-6 servings.

59. HEIDI'S TART GARLIC MARINADE

Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.

60. BAKED SHRIMP WITH FETA CHEESE

Mince parsley and garlic. Melt ... shrimp, oregano and pepper flakes. Cook until the shrimp ... single layer. Add vermouth to the skillet and reduce ... Serve immediately. Serves 6.

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