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Results 1 - 10 of 738 for oven cooked vegetables
Remove strings from pork roast, trim fat and re-tie roast securely with heavy string at 2" intervals. Cut deep slits in roast and insert ...
Preheat oven to 350°F. Cut red potatoes ... over chicken and vegetables. Place pats of butter ... thickened. If gravy cooks down too low, add a ... Sprinkle tops of cooked chicken/vegetables with fresh minced parsley ... Serves 4 to 6.
Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.
Preheat oven to 350°F. Shake flour in ... mixture. Close bag with the tie; make 6 half inch slits in top. Bake 50 to 60 minutes or until tender.
Preheat oven to 350 degrees. Prepare cooking ... coat chicken and vegetables with soup mix. Seal bag ... Remove garlic. Makes about 4 servings.
Preheat oven to 475 degrees. Spray cookie ... uncovered for approximately 7 minutes or until spears are browned and tender crunchy. 4 servings.
Roll pork chops into flour ... carrots and mushrooms. Cook until mixture thickens. Put chops ... Put rice on serving plate and cover with chops.
Preheat oven to 475 degrees. Spray cooking ... shake. Roll spears in crumb mixture. Arrange on cookie sheet. Bake uncovered 7 minutes. Serves 4.
Preheat oven to 425 degrees. Spray large ... occasionally. NOTE: Place on dish - can be topped with hot nacho cheese soup or sour cream with green chilies.
Rub a 13x9x2 inch ovenproof ... in 450 degree oven for 25-30 minutes. Sir occasionally. ... crisp on the outside and soft inside. Makes 8 servings.
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