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Results 71 - 80 of 738 for oven cooked vegetables
Wash and dry vegetables. Any combination of vegetables ... rosemary. Roast in oven at 400°F; reduce heat if ... Vegetables may not cook at the same rate. As ... hot or room temperature.
Place the lamb, onions, tomatoes ... the lamb and vegetables. Turn the pieces about ... broiling in the oven, place the skewers next ... the vegetables will cook more quickly than the lamb, ... broiled vegetables. Serves 4.
73. BEEF STEW
Preheat oven to 325°F. Tip: Dry meat ... but not boiling). Cook 1-1½ hours, or until beef ... as needed. Add vegetables and cook for another 30-45 ... following the package directions.
This recipe will prepare two ... 5-7 quart Dutch oven or soup pot. Add 1 ... and allow to cook over very low heat until ... heat until the vegetables are tender and the soup ... strain broth, returning cooked vegetables and small bits of ... it is put together.
Note: Any vegetables you prefer may be used in this recipe. Preheat oven to 300°F. Season chicken with ... - not to cook the meat). Remove from stove ... pie in the world!
Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss ...
77. OVEN FRIES
Scrub potatoes. Cut into 3 1/2 x 1/2 x 1/2 inch strips. Place in a bowl. Cover with cold water. Let stand 30 minutes; drain. Pat dry with ...
Combine chicken and Bloody Mary mix in a large bowl; cover chicken and refrigerate 6 hours or overnight. Combine next 7 ingredients. Drain ...
79. OVEN POTPOURRI
Saute meat, onion, pepper. Add remaining ingredients. Mix and pour into 2 quart casserole. Cover; bake in 350 degree oven for 45 minutes.
80. OVEN FRIED OKRA
Wash okra; drain. Cut off tip and stem ends; cut okra into 1/2 inch slices. Soak in buttermilk. Dredge in cornmeal. (Okra must be moist for ...
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