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Results 21 - 30 of 738 for oven cooked vegetables
21. OVEN FRIED OKRA
Wash okra; drain. Cut off tip and stem ends; cut okra into 1/2 inch slices. Soak in buttermilk. Dredge in cornmeal (okra must be moist for ...
Combine bread crumbs with all spices in a shallow dish; set aside. Cut each zucchini lengthwise into 4 pieces; cut each piece in half ...
Pat cucumber between paper towels to remove excess moisture; set aside. Combine mayonnaise, lemon juice, mustard, and hot sauce. Stir in ...
Combine first 4 ingredients in a shallow dish; set aside. Dip tomato slices in water; dredge in cornmeal mixture. Place tomato slices on a ...
Combine water and salt in ... Place pan on the lowest rack in oven. Bake, uncovered at 400°F for 45 minutes (do not turn). Yield: 7 servings.
Sprinkle chicken breast halves with salt and pepper. Combine mustard and egg, beating with a wire whisk until well-blended. Combine cheese ...
Sprinkle chicken breasts with salt and pepper. Combine mustard and egg, beating until well blended. Combine cheese and bread crumbs. Dip ...
28. OVEN FRIED OKRA
Preheat oven to 450 degrees. In a ... Bake for 30-40 minutes or until crisp, stirring occasionally. Remove from oven and serve. Yields 6 servings.
29. OVEN FRIED OKRA
Wash okra, drain. Cut off tip and stem ends; cut okra into 1/2 inch slices. Soak in buttermilk. Dredge in cornmeal. (Okra must be moist for ...
Combine egg, soy sauce, and sherry in shallow baking dish. Trim excess fat from pork chops; add chops to egg mixture, turning to coat. ...
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