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Results 111 - 120 of 738 for oven cooked vegetables
Wash chicken pieces, pat dry. ... in 6-quart Dutch Oven. Add onions, carrots, celery, ... until chicken and vegetables are tender. With slotted spoon, ... chicken and vegetables. Cook uncovered for 10 minutes. Cover ... with parsley. Serves 6.
112. SHRIMP AND SPAGHETTI
Peel and devein shrimp; set aside. In a Dutch oven melt 1 1/2 sticks butter ... green pepper and cook 2 minutes, allowing them to ... cheese and serve immediately.
In a shallow bowl, using ... aside. Preheat the oven to 200°F. Lightly spray a ... in prepared skillet. Cook until golden brown, turning once, ... per side. Transfer cooked slices to a plate; keep ... Serve immediately. Serves 4.
114. PERFECT POT ROAST
Whip roast with damp paper ... 5 quart Dutch oven or heavy kettle, over medium ... heat to simmer (cook just below the boiling point) ... minutes, or until vegetables and meat are tender. Remove ... noodles or boiled potatoes.
115. SUMMER PASTA
About 1 hour before serving ... 5 quart Dutch oven over high heat, in 1 ... hot olive oil, cook onion 2 minutes. Add peas ... 3 minutes until vegetables are tender-crisp; remove to large ... cold. Makes 10 servings.
1. Preheat oven to 450 degrees. 2. Sprinkle ... of the diced vegetables in the roasting pan. 6. ... the roast is cooked, remove from oven. The ... The meat will cook for approximately 20 to 25 ... side or mint jelly.
This is an old French ... any fresh summer vegetables of the South. Ingredients: The ... oil Pam, covered. Cook in 400 degree oven 30-40 minutes or so - ... a good Chardannay. Good!
Serves 4. This is a ... thick with chopped vegetables. Accompany it with sauteed ... golden. Set the oven at 450 degrees. Cut the ... thin strips and cook them in large cast-iron skillet ... until it is cooked through. Carefully remove the skillet ... and serve at once.
119. IRISH STEW
Heat shortening in Dutch oven over high heat. Reduce heat ... the lamb cubes. Cook until browned on all sides. ... and potatoes. Place vegetables in plastic bag. Set aside until meat has cooked an hour. Add all vegetables ... parsley. Makes 6 servings.
120. DEER POT ROAST
Using 1 pack of Au ... roast in Dutch oven or roaster. Place 2 slices ... Cover roast and cook 1 hour in a 350 ... blended. Pour over vegetables. Cover roast, return to ... (and vegetables if desired).
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