Results 11 - 20 of 738 for oven cooked vegetables

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Heat oven to 350 degrees. Trim excess ... onion and dillweed. Cook and stir until thickened and ... until meat and vegetables are tender. Season with salt ... Serve with hot cooked rice. Pass pan juices. Makes 4-6 servings.

Combine egg and water in shallow bowl. Mix well and set aside. Combine crushed cereal, baking mix, minced onion, garlic powder, seasoned ...

Scrub potatoes; cut each lengthwise ... browned. Remove from oven and sprinkle with vinegar. Serve ... in place of oregano and omit the vinegar.

Combine meal, salt, pepper and set aside. Combine egg and water; beat well. Dip tomatoes in water mixture, dredge in cornmeal. Lightly coat ...

Preheat oven to 375 degrees. Remove skin ... vegetable cooking spray. Place chicken in pan. Bake 45 minutes or until done. 1/2 chicken = 2 servings.



Heat oven to 450 degrees. Mix bread ... over fish. Bake uncovered until fish flakes very easily with fork, about 17 minutes. Makes 4 servings.

Combine mayonnaise and water in shallow bowl. (You may need to increase the amounts used if filets are larger.) Stir well. Dip fish in ...

Move oven rack to position slightly above ... butter over fish. Bake, uncovered until fish flakes very easily with fork, about 17 to 20 minutes.

Brush fish all over with mayonnaise. Roll in combination of bread crumbs and paprika. Spray foil-covered pan with cooking spray. Arrange ...

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Brown ribs on both sides. Add sherry and 1/2 cup ...

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