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Results 41 - 50 of 738 for oven cooked vegetables
Spray large roasting pan (17 1/4 x 11 1/2 inches) with vegetable spray. Melt butter in pan. Cut potatoes lengthwise into 8 wedges. Add ...
Preheat oven to 475 degrees F. Spray ... cookie sheet in single layer. Bake uncovered for 7 minutes or until spears are browned and tender-crunchy.
Combine first 8 ingredients, mixing ... quart casserole. Pour Oven Barbeque Sauce over meatballs. Cover ... bring to a boil. Yield: about 2 cups.
Combine first 8 ingredients, mixing ... 2-quart casserole. Pour Oven Barbecued Sauce over meatballs. Cover ... to a boil. Yield: about 2 cups.
Trim excess fat from meat. ... and dill weed. Cook and stir until thickened and ... until meat and vegetables are tender. Season to taste ... Serve with hot cooked rice. Pass pan juices. Makes 4 to 6 servings.
Remove skin if desired. Brush well all over with cooking oil. Coat well all over with crumbs or flour. Arrange in single layer in baking ...
47. OVEN FRIED OKRA
Wash okra; drain. Cut off tip and stem ends. Cut okra into 1/2 inch slices. Soak in buttermilk. Dredge in cornmeal. Okra must be moist for ...
Wash potatoes; cut each potato lengthwise into 8 wedges. Place wedges in a medium bowl; add cold water to cover. Let stand 30 minutes; ...
Combine cornmeal, salt and pepper; set aside. Combine egg and water; beat well. Dip tomatoes in egg mixture; dredge in cornmeal mixture. ...
Coat pan with cooking spray. Mix flour and seasonings. Coat chicken with flour mixture. Place skin side down in pan. Drizzle melted butter ...
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