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OVEN BAKED POTATO WEDGES | |
Vegetable cooking spray 6 tbsp. butter (3/4 stick) 4 lg. potatoes, unpeeled 1 lg. onion, minced 1 tsp. pepper, salt Spray large roasting pan (17 1/4 x 11 1/2 inches) with vegetable spray. Melt butter in pan. Cut potatoes lengthwise into 8 wedges. Add potatoes and onion, salt and pepper to pan. Toss to coat. Bake 30 minutes, turning in 15 minutes at 425 degrees. |
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