Vegetable cooking spray
1/2 c. all-purpose flour
1/2 tsp. salt (optional)
1 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
2 1/2 to 3 lb. broiler-fryer chicken

Coat pan with cooking spray. Mix flour and seasonings. Coat chicken with flour mixture. Place skin side down in pan. Drizzle melted butter over chicken. Bake uncovered at 425 degrees for 30 minutes. Turn chicken. Bake until thickest pieces are done.