2 (8 oz.) baking potatoes
1 tsp. olive oil
Vegetable cooking spray
3/4 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/4 tsp. salt

Wash potatoes; cut each potato lengthwise into 8 wedges. Place wedges in a medium bowl; add cold water to cover. Let stand 30 minutes; drain. Pat dry with paper towels.

Combine potato wedges and oil in a medium bowl; toss well. Place wedges, skin side down, on a baking sheet coated with cooking spray. Combine chili powder and remaining ingredients; sprinkle evenly over potato wedges. Bake at 400 degrees for 50 minutes or until potato wedges are lightly browned and tender. Yield: 4 servings (99 calories per serving).