3 baking potatoes
1 pat butter per potato
Basting brush
Cookie sheet
Sm. saucepan

Preheat oven to 400 degrees. You can peel the potatoes first, or not, it's up to you (although the skin is the healthiest part). Then cut each one into long wedges (about 8 per potato) and put them on a cookie sheet. Melt one pat of butter per potato in a small pan and brush a little on the cookie sheet to keep things from sticking.

Then use the rest to brush on the potato wedges. You'll need a basting brush for this, it should be in the drawer where all the funny utensils are.

Bake in a 400 degree oven until they're golden brown and crispy (about 45 minutes). After about 20 minutes, move them around once with a spatula so they don't stick. (You might need help with this).