4 med. potatoes
1 tbsp. oil

Preheat oven to 475 degrees. Peel potatoes and cut into long strips, about 1/2 inch wide. Dry strips thoroughly with paper towels. Toss in a bowl with oil as if making salad. When strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in preheated oven for 35 minutes. Turn strips periodically to brown on all sides.

If a crispier, browner potato is desired, run under broiler for a minute or two, watching carefully. Sprinkle with salt at serving. 6 servings. Approximate calories per serving: 80.