1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. water
3 med. size green tomatoes, cut in 1/4" slices
Vegetable cooking spray

Combine cornmeal, salt and pepper; set aside. Combine egg and water; beat well. Dip tomatoes in egg mixture; dredge in cornmeal mixture. Lightly coat a 15"x10"x1" baking pan with cooking spray. Place tomatoes in a single layer in pan. Bake at 450 degrees for 30 to 40 minutes or until golden brown, turning once. Yield: 6 servings, about 64 calories per serving. NOTE: Yellow squash may be substituted for tomatoes.