Vegetable cooking spray
3 tbsp. herb-seasoned bread crumbs
1 tbsp. grated Parmesan cheese
1/4 tsp. salt or garlic salt
1/8 tsp. pepper
2 med. unpeeled zucchini
2 tsp. vegetable oil
2 tbsp. water

Preheat oven to 475 degrees. Spray cookie sheet liberally with cooking spray. Combine bread crumbs, cheese, salt and pepper in small bowl and set aside. Quarter zucchini lengthwise. Cut each quarter in half or thirds. Place in plastic bag and add oil and water. Shake so spears are lightly coated with oil. Roll each spear in crumbs. Arrange in single layer on cookie sheet. Bake uncovered for approximately 7 minutes or until spears are browned and tender crunchy. 4 servings.