2 lg. zucchini
2 eggs (beaten)
1 c. cornmeal
1/4 c. flour
Salt to taste

Wash zucchini and cut off ends. Slice zucchini, like a log, into circles. Dip slices into egg and then cornmeal mixture. Fry in a thin layer of hot oil. Turn to brown both sides. Drain on paper towels. Salt to taste.