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peppers dry vermouth
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peppers dry vermouth
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81.
FRENCH FISH STEW WITH CARROTS & POTATOES
1. Melt the butter in ... leaf, thyme, salt,
pepper
and bring to a boil ... Sprinkle with parsley. May add 1/2 cup heavy cream just before serving.
Ingredients: 13 (broth .. leaf .. parsley .. pieces .. salt .. slices ...)
82.
SEASHELLS WITH SHRIMP AND SUGAR SNAP PEAS
An alliterative and scrumptious combination ... scallions and red
pepper
. 2. Prepare the dressing: ... and serve cold. Makes 10 to 12 servings.
Ingredients: 13 (eggs .. juice .. mayonnaise .. opaque .. peas .. pernod ...)
83.
CHICKEN LIVER PATE
In skillet, heat oil and ... and 1/4 teaspoon
pepper
(if desired). Set aside to ... you process add melted butter. Chill. Serve with crackers.
Ingredients: 9 (livers .. oil .. parsley .. vermouth ...)
84.
VEAL PICCATA/CHICKEN PICCATA
Salt and
pepper
the veal tenders and dust ... minced onion and
vermouth
, cooking over high heat ... sauce. Pour over veal and serve with rice pilaf.
Ingredients: 9 (lemon .. meat .. oil .. parsley .. tenders ...)
85.
BEEF AND BROCCOLI STIR FRY
Slice meat very thin. Combine cornstarch,
pepper
, soy sauce, sherry, ginger ... Add remaining beef stock and cook until thick. Serve over rice.
Ingredients: 12 (cornstarch .. eighths .. oil .. pieces .. rice ...)
86.
BARBECUED SALMON STEAKS
Place salmon steaks in shallow glass baking dish. Combine remaining ingredients. Pour sauce over fish and marinate in refrigerator 4 hours, ...
Ingredients: 7 (chives .. juice .. oil .. salt .. steaks .. vermouth ...)
87.
CRABMEAT IN WHITE WINE SAUCE
Melt butter in 8 inch ... with salt and
pepper
and tarragon. Cook for a ... about 15 minutes or under a moderately low broiler for 5-7 minutes.
Ingredients: 10 (cornstarch .. half .. juice .. onions .. sauce ...)
88.
VEAL OR CHICKEN CORDON BLEU
Season veal with salt and
pepper
. If you can't get ... formed in the baking dish. Goes well with a green vegetable and a
dry
white wine. Serves 4-6.
Ingredients: 7 (breasts .. ham .. scallions .. vermouth ...)
89.
PORK MEDALLIONS WITH TARRAGON MUSTARD SAUCE
Saute pork in butter 5-8 ... Add broth and
vermouth
and tarragon. Cook until reduced ... add salt and
pepper
. Return pork to pan and heat gently.
Ingredients: 8 (broth .. cream .. medallions .. mustard ...)
90.
MANICOTTI WITH CREAMED CHICKEN AND ALMONDS
Cook manicotti according to package ... in bowl with
vermouth
and squeeze lemon over meat. Sprinkle with salt and
pepper
and set aside. Melt 1 ... Serves 10 to 12.
Ingredients: 18 (almonds .. broth .. cheese .. cream .. cubes .. egg ...)
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