Preheat oven to 375 degrees. ... Add salt and pepper. Mix well. Spread on ... roll up. Mix vermouth and cream and pour over ... minutes uncovered. Serves 4.
(About 1 1/4 inches thick ... rosemary, salt and pepper. 3. Heat tablespoons of ... skillet and add vermouth. Cook, stirring to dissolve ... the main upper bone.
This mustard-flavored chicken is easy ... Season lightly with pepper and pour the vermouth or wine around the chicken. ... temperature. 2 to 4 portions.