1/2 c. butter
1/3 c. chopped green onion
1 c. chopped mushrooms
1/4 c. chopped parsley
1/3 c. fresh bread crumbs
2 egg yolks, beaten
1/2 tsp. salt
1/2 tsp. pepper
8 (4 oz.) fillets of sole
1/2 c. dry vermouth
1/2 c. whipping cream
1/2 c. Parmesan cheese
3 tbsp. butter

Preheat oven to 375 degrees. Saute onions in butter. Add mushrooms, cook 1 minute, add parsley, bread and egg yolks, take off heat. Add salt and pepper. Mix well. Spread on fillets and roll up. Mix vermouth and cream and pour over fillets. Sprinkle with cheese. Dot with butter. Bake 20 minutes uncovered. Serves 4.