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Results 111 - 120 of 133 for brown rice pilaf
111. DOTTIE'S PILAF
Melt butter over medium heat. Add rice and noodles to brown, stirring frequently until light ... turn to simmer for 20 minutes. Serves about 6.
112. HERB PILAF
Put 1 stick butter in ... leeks, shallots and rice. Put over moderate heat, ... as the onions brown easily. Add more butter if ... a teaspoon of butter.
113. ARMENIAN PILAF
Preheat oven to 350 degrees. Wash rice in cool water many times ... cubes butter and brown egg noodles, stirring constantly until ... minutes or until done.
114. CALIFORNIA PILAF
Crumble beef and brown; place meat in greased ... reserving fat. Brown rice, adding a little fat ... Bake at 350 degrees about 1 hour. Serves 6.
115. SAUSAGE PILAF
Crumble and brown sausage, drain. Set aside. Brown ... boil. Add salt, rice, and saffron. Bring to ... all together. Adjust seasonings. Serves 6.
116. CHICKEN PILAF
Combine flour and paprika and dust over chicken. Brown slowly in oil. Remove chicken ... brown lightly. Add rice and coat with oil. Add ... Serves 5 to 6.
117. PORK CHOPS PILAF
Brown and season pork chops. Layer in casserole rice, browned pork chops, sliced ... minutes, covered; 15 minutes uncovered at 350 degrees. Yield: 8.
118. SAUSAGE PILAF
Brown sausage; cut into bite size ... Cover and simmer until done (about 25 minutes). You can use chicken, pork chops, or oven shrimp in this dish.
119. SAUSAGE PILAF
Brown sausage; drain off excess fat. ... pimiento, soup, milk, rice and seasonings. Pour into an ... stuffing for green peppers. Yield: 6 servings.
120. CHICKEN PILAF
Combine flour and seasonings; dredge ... Add chicken and brown on both sides. Remove chicken ... until tender. Add rice; cook over low heat ... 40 - 50 minutes.
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