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Results 91 - 100 of 133 for brown rice pilaf
91. RICE PILAF
Wash rice, drain and set aside ... seeds turn slightly brown, add cinnamon and cloves ... sprinkle on top of onions and rice. Serve hot. Serves 3.
92. RICE PILAF
Brown onion in 1/4 cup butter, ... Brown 1 cup rice in 1/4 cup butter in ... pour over mixture. Bake, covered for 30 to 40 minutes at 350 degrees.
93. RICE PILAF
Brown onion in butter. Saute mushrooms. Add rice and 1 3/4 cans broth ... Bake at 350 to 400 degrees for 20 to 25 minutes until browned on top.
94. RICE PILAF
Brown the vermicelli in the butter. Add the rice and brown lightly. Add the ... in 350 degree oven about 45 to 50 minutes; fluff before serving.
95. RICE PILAF
Melt butter in 1 1/2 ... just beginning to brown. Add rice and brown lightly. Add broth. Bring to boil, cover and place at 350 degrees for 1/2 hour.
96. RICE PILAF
Brown butter, add Orzo or noodles to brown. Add rice and 3 cups chicken broth. Stir. Cover. Salt to taste. Simmer until broth is absorbed.
97. RICE PILAF
Melt butter over medium heat. Add noodles and brown. Wash rice (rinse with cold water, drain). ... and let rest for 10 to 15 minutes. Serve hot.
98. RICE PILAF
Saute onions and rice in butter until rice is lightly brown. (I add onions about ... minutes to 1 hour or until liquid is absorbed. Cover casserole.
In large saucepan, brown noodles in butter. Stir often. ... a boil. Stir. Cover, cook over low heat 20-25 minutes, or until liquid is absorbed.
100. RICE PILAF
Melt butter in saucepan. Take ... mix package and brown in the butter. When golden brown, add water, rice, remainder of soup mix ... Stir occasionally. Serves 6.
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