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Results 41 - 50 of 133 for brown rice pilaf
Heat Butter Buds in saucepan. ... not let it brown. Add almonds and saute ... barely golden. Add rice and saute until rice is ... with pepper. 4 servings.
Heat 2 tablespoons butter in ... soft but not brown, about 5 minutes. Add rice; stir to coat completely ... remaining 2-4 tablespoons butter. Serves 6.
Place the halved eggplants in ... tender. Add the rice and cook, stirring for 2 ... Sprinkle with the cheese. Bake at 350 degrees for 30 minutes.
Heat skillet sprayed with Pam, add onions and saute until softened, add mushrooms and celery and saute for 5 to 8 minutes or until tender. ...
45. VEGETABLE PILAF
Spray Pam in large nonstick ... until tender. Add rice, lemon rind and seasonings, ... occasionally. Serves 1. Serving = 1 cup vegetable, 1 cup starch.
In a Dutch oven, saute ... until soft. Add rice and cook until rice is ... 25 to 40 minutes until liquid is absorbed and rice is cooked through.
47. SPICY RICE PILAF
Preheat oven to 300 degrees. ... heat oil add rice and cook until lightly brown. Stir in the stock, ... Fiber 1 g. Sodium 70 mg. Cholesterol 0 mg.
Cook brown rice and barley separately according to ... Dash, pimentos and tamari. Stir gently. Makes 6 servings. Single serving = 1 cup grain.
In a 1 1/2 quart ... Place on top of rice. Cover and bake at 375 degrees for 1 hour and 15 minutes or until chicken is tender. Serves 4 or 5.
50. CHICKEN PILAF
Brush meat lightly with melted ... In skillet heat rice in 1/4 cup butter for ... with paprika and garnish with parsley shortly before serving.
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