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Results 1 - 10 of 68 for jewish coffee cake
Mix all ingredients together and set aside. Cream butter, sugar, eggs and vanilla. Beat well, add dry ingredients and sour cream. Grease an ...
Grease and flour bundt pan. Melt 2 Tbsp. butter and pour into bottom of bundt pan. Place candied cherry halves in bundt pan. Sprinkle with ...
Make batter. Place 1/2 batter in greased and floured tube pan. Add 1/2 filling mixture, then add remaining 1/2 of batter. Top with mixture. ...
In a large bowl, mix butter and sugar. Add one egg at a time. Mix together the other dry ingredients and then add to wet ingredients. Add ...
Mix all cake ingredients 5 minutes. Grease tube ... cake batter and sprinkle with rest of topping. Bake at 350°F for approximately 50 minutes.
Cream butter and sugar. Add eggs and vanilla. Sift flour with baking powder and soda. Add flour mixture alternately with sour cream. Pour ...
Beat first five ingredients for ... in greased angel cake pan. Sprinkle with half of ... minutes at 350°F. Cool completely before removing from pan.
Cream butter and granulated sugar together. Add eggs one at a time, mixing well after each. Add vanilla. Sift baking soda, flour, baking ...
Cream butter and sugar. Add eggs one at a time. Add vanilla. Sift all dry ingredients. Add alternately with sour cream. Pour half into ...
Heat oven to 350 degrees. Grease and lightly flour 10 inch tube pan. In large bowl cream sugar and butter; add vanilla and eggs. Mix well. ...
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