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JEWISH COFFEE CAKE | |
1 pkg. yellow cake mix 1 pkg. instant vanilla pudding 1/2 c. crisco oil 2 Eggs 1 c. sour cream 1 tsp. vanilla Topping: 1/3 c. sugar 1/2 c. chopped nuts 1 tbsp. cocoa 1 tsp. cinnamon Mix all cake ingredients 5 minutes. Grease tube pan, and flour well. Pour 1/2 batter in pan and sprinkle with 1/2 topping. Swirl with fork. Add rest of cake batter and sprinkle with rest of topping. Bake at 350°F for approximately 50 minutes. |
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