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Results 51 - 60 of 68 for jewish coffee cake
Mix and pour half of ... batter and swirl. Bake in 325 degree oven for approximately 60 minutes. Test with toothpick. Cake will be quite brown.
Mix together sugar, eggs, oil, orange juice and vanilla. Sift flour and baking powder and add to first mixture. Grease and lightly flour ...
Mix topping ingredients together. Cream butter, sugar (1 cup), eggs and vanilla. Blend in sour cream. Add dry ingredients and mix. Put half ...
Cream butter and sugar. Add eggs one at a time, beating well. Add dry ingredients to mixture. Mix dry ingredients and sour cream ...
STEP 1: Mix butter, sugar, eggs, sour cream and vanilla. Add in other dry ingredients. (Mix topping ingredients in separate bowl.) STEP 2: ...
Mix brown sugar, cinnamon, nuts ... crumb mixture and cake mix, starting and ending with ... After cooled, sprinkle with powdered sugar and serve.
Cream together butter and sugar well. Add sour cream, baking soda, and eggs, one at a time. Add vanilla extract, flour, and baking powder. ...
Cream together butter, sugar, eggs and vanilla. Sift rest of ingredients. Alternate and mix with 1 cup of sour cream (8 ounces). Put 1/2 of ...
Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift together salt, soda, baking powder and ...
Put baking soda in sour cream and beat well. Set aside. Cream butter, sugar, and add eggs. Beat well. Add vanilla. Sift flour, salt, and ...
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