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JEWISH COFFEE CAKE | |
2 c. flour 1 c. sugar 2 eggs 1/2 c. soft butter 1 tsp. vanilla 1 tsp. baking soda 1 tsp. baking powder 1/2 pt. sour cream TOPPING: 1/3 c. brown sugar 1/2 c. chopped nuts 1 tsp. cinnamon STEP 1: Mix butter, sugar, eggs, sour cream and vanilla. Add in other dry ingredients. (Mix topping ingredients in separate bowl.) STEP 2: Use a greased tube pan. STEP 3: Pour 1/2 batter, then 1/2 topping, remaining batter, then remaining topping. STEP 4: Bake at 350 degrees for 1 hour. |
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